Origin: Costa Rica Region: Sabanilla de Alajuela Farm: Finca San Luis By Oscar Chacon Variety: Caturra, Catuai Altitude: 1450 masl Proc. Method: Perla Negra The Cup Berry, winey, tart, blueberry, chocolate and basil.
Origin: Ecuador Region: Zumba, Zamora-Chinchipe Farm: Various smallholder farmers Variety: Various Bourbon and Typica varieties Altitude: 1300 – 1900 masl Proc. Method: Fully washed and sun dried at farm The Cup Toffee and pecan with citric acidity
This Ethiopian coffee will leave you daydreaming about blueberries. Once opened the aroma of freshly baked blueberry muffins fills the air and the taste at first is sweet like muscadine wine and then mellows out into a nutty blueberry finish.