Description
Origin: Costa Rica
Region: Sabanilla de Alajuela
Farm: Finca San Luis By Oscar Chacon
Variety: Caturra, Catuai
Altitude: 1450 masl
Proc. Method: Perla Negra
The Cup
Berry, winey, tart, blueberry, chocolate and basil.
Costa Rican
$15.50 – $35.00
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