This is our medium roast two bean blend. These two (SHB) strictly hard beans from Guatemala’s Huehuetenango region and Costa Rica’s Central Valley bring a simple and balanced cup. There are floral hints, clean fruit notes, moderate body, and a lingering clean aftertaste. Simple sipping with no need for milk and sugar.
This is a two bean blend which we roast a little darker to draw out its heartiest nut, chocolate, smoke characteristics. Rich, Full. Blended and roasted with morning in mind or a wonderful dessert accompanying.
Origin: Ecuador Region: Zumba, Zamora-Chinchipe Farm: Various smallholder farmers Variety: Various Bourbon and Typica varieties Altitude: 1300 – 1900 masl Proc. Method: Fully washed and sun dried at farm The Cup Toffee and pecan with citric acidity