Coffees from four major producing regions provide the individual components of this complex sweet and savory blend. Enjoy the sweet notes of the medium roasted beans while savoring the dark roasted beans full flavor. An espresso shot with perfect balance.
Origin: Ecuador Region: Zumba, Zamora-Chinchipe Farm: Various smallholder farmers Variety: Various Bourbon and Typica varieties Altitude: 1300 – 1900 masl Proc. Method: Fully washed and sun dried at farm The Cup Toffee and pecan with citric acidity
This is a two bean blend which we roast a little darker to draw out its heartiest nut, chocolate, smoke characteristics. Rich, Full. Blended and roasted with morning in mind or a wonderful dessert accompanying.