Coffees from four major producing regions provide the individual components of this complex sweet and savory blend. Enjoy the sweet notes of the medium roasted beans while savoring the dark roasted beans full flavor. An espresso shot with perfect balance.
Origin: Costa Rica Region: Sabanilla de Alajuela Farm: Finca San Luis By Oscar Chacon Variety: Caturra, Catuai Altitude: 1450 masl Proc. Method: Perla Negra The Cup Berry, winey, tart, blueberry, chocolate and basil.
This is our medium roast two bean blend. These two (SHB) strictly hard beans from Guatemala’s Huehuetenango region and Costa Rica’s Central Valley bring a simple and balanced cup. There are floral hints, clean fruit notes, moderate body, and a lingering clean aftertaste. Simple sipping with no need for milk and sugar.