Black Tea, Cherry, Red Wine, and Tomato
Region: Kichwa Tembo
Farm: Various smallholding farmers
Variety: Sl-28, SL-34, K7, Batian, , K7, Riuru
Altitude: 1700 – 2000 meters above sea level
Proc. Method: Fully washed and sun dried at farm
Grade: AA (highest quality in Kenya, scores about mid 80s to low 90s)
Tasty Bean Facts!
Kichwa Tembo means “elephant head” in swahili
This coffee variety was originally brought by French missionaries and introduced to farms willing to grow coffee in Kenya back in 1893.
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