This Ethiopian coffee will leave you daydreaming about blueberries. Once opened the aroma of freshly baked blueberry muffins fills the air and the taste at first is sweet like muscadine wine and then mellows out into a nutty blueberry finish.
Origin: Ecuador Region: Zumba, Zamora-Chinchipe Farm: Various smallholder farmers Variety: Various Bourbon and Typica varieties Altitude: 1300 – 1900 masl Proc. Method: Fully washed and sun dried at farm The Cup Toffee and pecan with citric acidity
Coffees from four major producing regions provide the individual components of this complex sweet and savory blend. Enjoy the sweet notes of the medium roasted beans while savoring the dark roasted beans full flavor. An espresso shot with perfect balance.
This is our medium roast two bean blend. These two (SHB) strictly hard beans from Guatemala’s Huehuetenango region and Costa Rica’s Central Valley bring a simple and balanced cup. There are floral hints, clean fruit notes, moderate body, and a lingering clean aftertaste. Simple sipping with no need for milk and sugar.