Triple Threat Espresso


Three diverse origins come together to create our Triple Threat Espresso: Colombian, Kenyan, and Papua New Guinea. Colombian coffees bring a balance of sweetness and earthiness, while Kenyan coffees surprise you with tangy citrus notes such as grapefruit. Adding complexity to the blend is Papua New Guinea which leaves you with a full body and currant wine-like finish.

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Region: South America, East Africa, and New Guinea Islands
Altitude: 800 – 2000 masl
Proc. Method: Wet

The Cup

Silky smooth, buttery sweet, medium body.

Additional information

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